eat allergy-free, presented by Terry Traub, RDH, BS
home page
the book
terry's blog
press page
featured product
Food to Some, Poison to Others Book

eat is a site dedicated to educating and motivating people
with food allergies, and providing ways to eat healthy allergy-free food

Welcome to The purpose of this site is to educate, help, and motivate the allergic/intolerant adult and/or parents of allergy children. Secondly to give information that will update the individual on new medical breakthroughs and pertinent medical studies. Lastly the purpose is to inform the allergy sufferer of ways to eat healthy allergy-free foods and enjoy life.

Terry Traub has been in the health field for 37 years. She is a practicing Registered Dental Hygienist with a degree in Public Health. She has two sons, both with Celiac Disease. The youngest also has lactose intolerance. Her husband just showed symptoms of Celiac in the last two years. Click here for more about Terry and her book.

straight from the blog...
of Terry Traub, RDH, BS

Eating Healthy for Summer Holidays
Sat, May 27, 2017
The Summer Holidays are upon us and everyone is looking forward to the hamburgers, hot dogs, corn on the cob, potato salad, watermelon, and lemon meringue pie.  Healthy? Not exactly, while some foods, mentioned have some healthy aspects most of those food are acid foods.  What is wrong with acid foods you ask?  They are a large part of the causes of cancer and Alzheimer's disease.   The old saying "We are what we eat" is very relevant  is this . . .

-- more --

Terry's recommended links

Allergies and Me