Today I made some gluten-free snowball cookies for the first time.  They came out great.  It’s too late to give this recipe out for the holidays. Instead, I will do it in the coming months.

This holiday season, I made my gluten-free stuffing and gravy (recipes in my book) on three occasions.  One was last Sunday at our Church’s Children Christmas pageant. Gluten-free stuffing and gravy was provided at the turkey dinner after the program.  The gluten intolerant individuals were thrilled that someone thought to provide gluten-free food at this event.

Remember during this holiday season to provide safe food for those relatives with health issues.  A little extra care preparing the food you serve may make the difference between a pleasurable evening or one with discomfort and food reactions.  Happy Holidays.

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