Gluten-free Snowball Cookies and Holiday Notes
Thursday, December 24th, 2009Today I made some gluten-free snowball cookies for the first time. They came out great. It’s too late to give this recipe out for the holidays. Instead, I will do it in the coming months.
This holiday season, I made my gluten-free stuffing and gravy (recipes in my book) on three occasions. One was last Sunday at our Church’s Children Christmas pageant. Gluten-free stuffing and gravy was provided at the turkey dinner after the program. The gluten intolerant individuals were thrilled that someone thought to provide gluten-free food at this event.
Remember during this holiday season to provide safe food for those relatives with health issues. A little extra care preparing the food you serve may make the difference between a pleasurable evening or one with discomfort and food reactions. Happy Holidays.
