Candy for Breakfast
Wednesday, October 28th, 2009The other morning, I was eating some gluten-free yogurt with my toast. I happened to check the amount of sugar in the yogurt. It contained 24 grams of sugar. So I picked up some candy to compare sugar content. It also was 24 grams. Now my interest was peaked. Which contained more sugar, candy bars or yogurt? I bought the yogurts from 2 supermarkets in my area. The following yogurts had 23-25 grams of sugar: Yoplait, Bayview, Sunnyside, and Brown Cow “Natural”. Chobani Greek yogurt contained 20 grams of sugar and Greek Gods Greek yogurt contained 12 grams of sugar. With the yogurts high in sugar, I looked at other components of my breakfast. My orange juice contained another 24 grams of sugar (this is processed orange juice not fresh squeezed). If you drink coffee like I do the coffee creamers contain about 5 grams of sugar per tablespoon. The whole grain toast was another 4 grams of sugar (without jam or margarine). So by the time I was ready to leave for work I had consumed 58 grams of sugar. This is equal to two candy bars. Is it any wonder that the estimated amount of sugar comsumed per year is 200 pounds.
