eat allergy-free.com is a site dedicated to educating and motivating
people
with food allergies, and providing ways to eat healthy allergy-free food
Welcome to eatallergy-free.com. The purpose of this site is to educate, help, and motivate the allergic/intolerant adult and/or parents of allergy children. Secondly to give information that will update the individual on new medical breakthroughs and pertinent medical studies. Lastly the purpose is to inform the allergy sufferer of ways to eat healthy allergy-free foods and enjoy life.
Terry Traub has been in the health field for 37 years. She is a practicing Registered Dental Hygienist with a degree in Public Health. She has two sons, both with Celiac Disease. The youngest also has lactose intolerance. Her husband just showed symptoms of Celiac in the last two years. Click here for more about Terry and her book.
straight from the blog...
of Terry Traub, RDH, BS
49 Percent Oxygen- 14 Days in ICU; The Journey of an Allergy Child (Part 2)
Tue, Jun 23, 2009
After my experience with Garrett, I continued my research. I found more medical articles coming out of Europe than the United States. In Lancet, a recognized medical publication, I discovered that wheat allergies are very prevalent in individuals with European ancestry. In one study it noted that 50 out of 500 individuals of Irish/Scottish descent had wheat allergies, while only 1 out 500 of English descent had the problem. Further research . . .
Terry's recommended links
This information is not intended to replace the advice or consul of your physcian.
All information and recipes ©2008 - 2009 by Terry Traub, site designed by Computer Firemen.
