eat allergy-free, presented by Terry Traub, RDH, BS
home page
the book
terry's blog
press page
featured product
Food to Some, Poison to Others Book

eat is a site dedicated to educating and motivating people
with food allergies, and providing ways to eat healthy allergy-free food

Welcome to The purpose of this site is to educate, help, and motivate the allergic/intolerant adult and/or parents of allergy children. Secondly to give information that will update the individual on new medical breakthroughs and pertinent medical studies. Lastly the purpose is to inform the allergy sufferer of ways to eat healthy allergy-free foods and enjoy life.

Terry Traub has been in the health field for 37 years. She is a practicing Registered Dental Hygienist with a degree in Public Health. She has two sons, both with Celiac Disease. The youngest also has lactose intolerance. Her husband just showed symptoms of Celiac in the last two years. Click here for more about Terry and her book.

straight from the blog...
of Terry Traub, RDH, BS

Recent Research And Some Words of Wisdom
Thu, Jan 15, 2015
While there does not seem to be a great deal of new research on Food Allergies, there are some good studies to discuss.  The first new research is about peanut butter.  Some of the recent studies suggest that individuals with this allergy will outgrow it while others with milk and egg allergies may never outgrow their allergy.  Research has projected that food allergies are going to become more prominent in the population.  The research notes . . .

-- more --

Terry's recommended links

Allergies and Me