eat allergy-free, presented by Terry Traub, RDH, BS
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Food to Some, Poison to Others Book

eat is a site dedicated to educating and motivating people
with food allergies, and providing ways to eat healthy allergy-free food

Welcome to The purpose of this site is to educate, help, and motivate the allergic/intolerant adult and/or parents of allergy children. Secondly to give information that will update the individual on new medical breakthroughs and pertinent medical studies. Lastly the purpose is to inform the allergy sufferer of ways to eat healthy allergy-free foods and enjoy life.

Terry Traub has been in the health field for 37 years. She is a practicing Registered Dental Hygienist with a degree in Public Health. She has two sons, both with Celiac Disease. The youngest also has lactose intolerance. Her husband just showed symptoms of Celiac in the last two years. Click here for more about Terry and her book.

straight from the blog...
of Terry Traub, RDH, BS

New Industries for Food Allergy and Intolerance Testing
Wed, Jul 27, 2016
Any time there are problems for humans, someone will come up with an idea to cure or improve the problem.  Two companies have done just that. and are providing easy new testing for food allergies.  One utilizes hair DNA, the other uses blood samples through the patient's physician.  Whether these companies will really help is a question.  Only time will tell.  Both companies are charging hefty amounts for their . . .

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Terry's recommended links

Allergies and Me