Welcome to eatallergy-free.com. The purpose of this site is to educate, help, and motivate the allergic/intolerant adult and/or parents of allergy children. Secondly to give information that will update the individual on new medical breakthroughs and pertinent medical studies. Lastly the purpose is to inform the allergy sufferer of ways to eat healthy allergy-free foods and enjoy life.
Terry Traub has been in the health field for 37 years. She is a practicing Registered Dental Hygienist with a degree in Public Health. She has two sons, both with Celiac Disease. The youngest also has lactose intolerance. Her husband just showed symptoms of Celiac in the last two years. Click here for more about Terry and her book.
The Difference Between Food Allergies and Food Intolerance
Thu, Sep 18, 2014
It is time to revisit the difference between food allergies and food intolerance or sensitivies. An allergic reaction to a food is severe, immediate, and can be life threatening. While a food intolerance/sensitivity is not life threatening and can be ambiguous. Food Intolerances can show up to three days later. Food allergy reactions are many, the worst being anaphylactic shock, swollen tongue, problems with breathing, asthma, loss of . . .
This information is not intended to replace the advice or consul of your physcian.
All information and recipes ©2008 - 2009 by Terry Traub, site designed by Computer Firemen.