eat allergy-free, presented by Terry Traub, RDH, BS
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Food to Some, Poison to Others Book

eat is a site dedicated to educating and motivating people
with food allergies, and providing ways to eat healthy allergy-free food

Welcome to The purpose of this site is to educate, help, and motivate the allergic/intolerant adult and/or parents of allergy children. Secondly to give information that will update the individual on new medical breakthroughs and pertinent medical studies. Lastly the purpose is to inform the allergy sufferer of ways to eat healthy allergy-free foods and enjoy life.

Terry Traub has been in the health field for 37 years. She is a practicing Registered Dental Hygienist with a degree in Public Health. She has two sons, both with Celiac Disease. The youngest also has lactose intolerance. Her husband just showed symptoms of Celiac in the last two years. Click here for more about Terry and her book.

straight from the blog...
of Terry Traub, RDH, BS

Notes on New Research and New Tests on Celiac Disease
Mon, Aug 24, 2015
Physicians around the world are now more aware of the likely- hood of Celiac Disease.  Some of the classic symptoms the research suggests as guidelines are: weight loss, diarrhea, mal-absorption, and short statue.  The testing by the physicians should show a higher anti-tissue transglutaminase antibody (tTG).  The testing should also show a positive anti-endomysial antibody (EMA) blood test.  The individual should be a heredity risk for the . . .

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Terry's recommended links

Allergies and Me